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  • Cooking Well: Wheat Allergies
  • Written by Marie-Annick Courtier
  • Format: Trade Paperback | ISBN: 9781578263134
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  • Cooking Well: Wheat Allergies
  • Written by Marie-Annick Courtier
  • Format: eBook | ISBN: 9781578263547
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Cooking Well: Wheat Allergies

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The Complete Health Guide for Gluten-Free Nutrition, Includes Over 145 Delicious Gluten-Free Recipes

Written by Marie-Annick CourtierAuthor Alerts:  Random House will alert you to new works by Marie-Annick Courtier

eBook

List Price: $9.99

eBook

On Sale: November 10, 2009
Pages: | ISBN: 978-1-57826-354-7
Published by : Hatherleigh Press Hatherleigh Books
Cooking Well: Wheat Allergies Cover

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Synopsis

Synopsis

Delicious, healthy and easy-to-prepare gluten-free recipes.


Today, living a gluten-free lifestyle is gaining popularity as more and more people around the world develop serious health aversions to wheat. Wheat intolerances and allergies are among the top food allergies in the United States.

Cooking Well: Wheat Allergies
features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy.

Cooking Well: Wheat Allergies also includes:

* An overview on wheat allergies
* A list of foods to avoid
* A meal diary and checklist to track your progress

Recipes and meals in the Cooking Well series have been specially created by renowned health and diet expert, Chef Marie-Annick Courtier. Each book in the series also includes general nutrition information as well as tips on which foods to avoid along the path of nutritional healing.

  • Cooking Well: Wheat Allergies by Marie-Annick Courtier
  • October 27, 2009
  • Cooking - Health
  • Hatherleigh Press
  • $11.00
  • 9781578263134

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