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  • Book of Whole Meals
  • Written by Annemarie Colbin
  • Format: Trade Paperback | ISBN: 9780345332745
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  • Book of Whole Meals
  • Written by Annemarie Colbin
  • Format: eBook | ISBN: 9780307833143
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Book of Whole Meals

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A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners

Written by Annemarie ColbinAuthor Alerts:  Random House will alert you to new works by Annemarie Colbin

eBook

List Price: $11.99

eBook

On Sale: July 17, 2013
Pages: 240 | ISBN: 978-0-307-83314-3
Published by : Ballantine Books Ballantine Group
Book of Whole Meals Cover

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Synopsis

Synopsis

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers.
Annemarie Colbin

About Annemarie Colbin

Annemarie Colbin - Book of Whole Meals
Annemarie Colbin is the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award. Her work has been featured in The New York Times, Good Housekeeping, Longevity, Natural Health, New Age Journal, and Vegetarian Times, and she has made numerous media appearances, including "Regis and Kathy Lee," "Donahue," "Sonya Live," and the TV Food Network. She is on the faculty at the Open Center in New York and lives in New York City.
Praise

Praise

"A pleasure to read."--Vegetarian Times

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