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  • The French Chef Cookbook
  • Written by Julia Child
  • Format: Trade Paperback | ISBN: 9780375710063
  • Our Price: $18.95
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The French Chef Cookbook

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Synopsis

Synopsis

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
Julia Child

About Julia Child

Julia Child - The French Chef Cookbook

Photo © Christopher Hirsheimer

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.


  • The French Chef Cookbook by Julia Child
  • August 06, 2002
  • Cooking - French
  • Knopf
  • $18.95
  • 9780375710063

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