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  • The Foods and Wines of Spain
  • Written by Penelope Casas
  • Format: Hardcover | ISBN: 9780394513485
  • Our Price: $37.50
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The Foods and Wines of Spain

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
Penelope Casas

About Penelope Casas

Penelope Casas - The Foods and Wines of Spain

Photo © Kramer/Trebitz

Penelope Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit. She lives in New York and regularly hosts culinary tours of Spain.

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