A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family. As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple in every kitchen." Now, brother and sister Bastianich--who certainly know great tasting food--provide tips, instructions, and delectable recipes for making pasta healthfully delicious. Not a diet book--there are no tricks and no punishing regimens--but a guide to enjoying more of the food you love in ways that are good for you. Joe and Tanya explain the health benefits of cooking pasta al dente; they show us ingredients and cooking methods that maximize taste but minimize fat content and calories; and they provide us with 100 mouth-watering recipes for regular, whole grain, and gluten-free pastas, including: Gnocchi with Lentils, Onions and Spinach; Bucatini with Broccoli Walnut Pesto; Linguine with Shrimp and Lemon; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Fritttata, and many more. A book to revolutionize the way we think about pasta. Buon appetito!
About Joseph Bastianich
JOSEPH BASTIANICH is America’s foremost authority on Italian wine. The co-owner, with Mario Batali, of several of the most acclaimed Italian restaurants in the United States and the co-founder of Eataly New York, he also owns the shop Tarry Wine Merchants and is the proprietor of four wine estates. A recipient of the James Beard Foundation Award for Outstanding Wine and Spirits Professional, he lives with his wife and children in Greenwich, Connecticut.
From the Hardcover edition.
Healthy Pasta by Joseph Bastianich and Tanya Bastianich Manuali