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  • The Great Big Pressure Cooker Book
  • Written by Bruce Weinstein and Mark Scarbrough
  • Format: Trade Paperback | ISBN: 9780804185325
  • Our Price: $25.00
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The Great Big Pressure Cooker Book

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500 Easy Recipes for Every Day and Every Machine

Written by Bruce WeinsteinAuthor Alerts:  Random House will alert you to new works by Bruce Weinstein and Mark ScarbroughAuthor Alerts:  Random House will alert you to new works by Mark Scarbrough

eBook

List Price: $13.99

eBook

On Sale: February 17, 2015
Pages: 512 | ISBN: 978-0-8041-8533-2
Published by : Clarkson Potter Crown Illustrated
The Great Big Pressure Cooker Book Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

The ultimate in slow-cooker books--with 500 recipes, each adapted for stovetop or electric models. From breakfast to soups, mains to grains, vegetables to desserts, this is the only book you'll ever need to master your pressure cooker.

The old-fashioned pressure cooker has transformed everyday meals in the modern world with its quick-cooking powers: dried beans are perfectly soft in 35 minutes, risottos are tender in 20 minutes, and rice pudding goes from raw grain to perfect treat in under 10 minutes. Pressure cookers infuse their foods with intense flavor: carrots become sweeter, meat more savory, and tomato sauces more rich and piquant, and all in half the cooking time. After conquering one slow-cooking device in The Great American Slow Cooker Book, Bruce Weinstein and Mark Scarbrough have decoded the pressure cooker with cooking times and pressures for both stovetop and electric models. Each family-sized recipe is labeled for its level of difficulty, and they cover every kind of dish imaginable: delectable breakfast bowls, fall-off-the-bone beef, pork, and poultry, brightly flavored vegetables and creamy grains, and even a few elegant desserts. This is the pressure cooker book to end them all.
Bruce Weinstein

About Bruce Weinstein

Bruce Weinstein - The Great Big Pressure Cooker Book

Photo © Jon Fisher

Bruce Weinstein owns Foodworks, a food consulting and advertising business in New York City, where he also lives. He writes and develops recipes for Nabisco, House of Seagram, Bols Liqueurs, Tropicana, and other companies.

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