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Vegan Holiday Cooking from Candle Cafe

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Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants

Written by Joy PiersonAuthor Alerts:  Random House will alert you to new works by Joy Pierson, Angel RamosAuthor Alerts:  Random House will alert you to new works by Angel Ramos and Jorge PinedaAuthor Alerts:  Random House will alert you to new works by Jorge Pineda

eBook

List Price: $12.99

eBook

On Sale: September 30, 2014
Pages: 176 | ISBN: 978-1-60774-648-5
Published by : Ten Speed Press Ten Speed Press
Vegan Holiday Cooking from Candle Cafe Cover

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Synopsis

Synopsis

The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility.
     When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Crème Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike.
Joy Pierson|Angel Ramos|Jorge Pineda

About Joy Pierson

Joy Pierson - Vegan Holiday Cooking from Candle Cafe
Nutritional counselor Joy Pierson established the Candle Cafe and Candle 79 restaurants with her partner, Bart Potenza. They have also developed a growing catering and wholesale business and are the authors of The Candle Cafe Cookbook. Joy has written, lectured, and consulted extensively about food and nutrition and she serves as board chair of the New York Coalition for Healthy School Food. She has appeared on The Food Network, The Today ShowGood Morning America, and Good Day New York. Joy lives in New York City.

About Angel Ramos

Angel Ramos - Vegan Holiday Cooking from Candle Cafe
Executive chef Angel Ramos brought his innovative cooking talents from Candle Cafe to Candle 79 when it opened. His recipes have been featured in the New York TimesVegetarian Times, and Pilates Style magazine, and he has helped develop the nationally distributed Candle Cafe Frozen Entrées. In 2010, Angel was named the VegNews Chef of the Year. He lives in New York City.

About Jorge Pineda

Jorge Pineda - Vegan Holiday Cooking from Candle Cafe
Pastry chef and chef de cuisine Jorge Pineda has created desserts that have revolutionized vegan baking. A major contributor to The Candle Cafe Cookbook, he has helped develop the nationally distributed Candle Cafe Desserts and Frozen Entrées. Jorge’s pastries have been named the “Best Vegan Desserts in America” by the Los Angeles Times. He lives in New York City.

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