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Fried & True

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More than 50 Recipes for America's Best Fried Chicken and Sides

Written by Lee Brian SchragerAuthor Alerts:  Random House will alert you to new works by Lee Brian Schrager and Adeena SussmanAuthor Alerts:  Random House will alert you to new works by Adeena Sussman
Foreword by Whoopi GoldbergAuthor Alerts:  Random House will alert you to new works by Whoopi Goldberg

eBook

List Price: $12.99

eBook

On Sale: May 20, 2014
Pages: 256 | ISBN: 978-0-7704-3523-3
Published by : Clarkson Potter Crown Illustrated
Fried & True Cover

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Synopsis

Synopsis

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

--Hattie B’s Hot Chicken
--Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo’s Fried Chicken and Smothered Cabbage
--The Loveless Café’s Fried Chicken and Hash Brown Casserole
--Blackberry Farm’s Sweet Tea–Brined Fried Chicken
--Charles Phan’s Hard Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

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