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  • Pick a Pickle
  • Written by Hugh Acheson
  • Format: Non-traditional book | ISBN: 9780770434649
  • Our Price: $14.95
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Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks

Written by Hugh AchesonAuthor Alerts:  Random House will alert you to new works by Hugh Acheson

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$14.95
Published by: Potter Style

On Sale: March 25, 2014
Pages: 104 | ISBN: 978-0-7704-3464-9
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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Hugh Acheson

About Hugh Acheson

Hugh Acheson - Pick a Pickle
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

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