Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

  • Amazing Food Hacks
  • Written by Peggy Wang
  • Format: eBook | ISBN: 9780770434427
  • Our Price: $11.99
  • Quantity:
See more online stores - Amazing Food Hacks

Buy now from Random House

  • Amazing Food Hacks
  • Written by Peggy Wang
  • Format: Board | ISBN: 9780770434410
  • Our Price: $19.99
  • Quantity:
See more online stores - Amazing Food Hacks

Amazing Food Hacks

    Select a Format:
  • Book
  • eBook

75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor

Written by Peggy WangAuthor Alerts:  Random House will alert you to new works by Peggy Wang

eBook

List Price: $11.99

eBook

On Sale: August 19, 2014
Pages: 68 | ISBN: 978-0-7704-3442-7
Published by : Clarkson Potter Crown Illustrated
Amazing Food Hacks Cover

Bookmark,
Share & Shelve:

  • Add This - Amazing Food Hacks
  • Email this page - Amazing Food Hacks
  • Print this page - Amazing Food Hacks
ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
This book has no tags.
You can add some at Library Thing.
Synopsis|Table of Contents

Synopsis

Trick out your food
MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but love to eat stuff that tastes good, you’re in the right place. Now you have 75 crazy-brilliant ways to eat awesome anytime. Boom.

Table of Contents

CONTENTS

Introduction
 
BREAKFAST HACKS
strawberry nutella oatmeal
yogurt parfait in a waffle cone
apple ring pancakes
banana pancakes
cake batter pancakes
crunchy french toast
the syrup you should be pouring on everything
spicy thai scrambled eggs
grapefruit brûlée
make hash browns in a waffle iron
biscuit bowls
avocado egg cups
cookie dough greek yogurt
frozen breakfast pops

SNACK HACKS
sriracha popcorn
yummiest chicken bites ever
banilla wafer sandwiches
mix blue cheese into deviled eggs
(red) ants on a log
the apple sandwich
melt-in-your-mouth yogurt dots
pizza salsa
"better than crack" crackers
fried pasta crunches
greek bruschetta
japanese guacamole
put avocado in your salsa
put pomegranate seeds in guacamole
balsamic avocado bacon cups
egg roll mozzarella sticks
crunchy edamame
wonton pizza crisps
taco wontons
the best way ever to use up doritos crumbs
leftover pizza crust nachos
 
MEAL HACKS
freeze your tofu
chinese ketchup shrimp
add peanut butter to a bowl of instant ramen
the secret to better grilled cheese
white pizza grilled cheese
dippable grilled cheese rolls
french dip crescent rolls
lazy sushi bowl
avocado cream pasta
put avocado in your egg salad
melty meatball rolls
cook your meatballs in cranberry sauce
cheeseburger egg rolls
instant hamburger umami
everything burger buns
microwave pasta carbonara in a mug
easy no-boil ravioli lasagna
mexican lasagna
one-pot spaghetti
peanut butter and jelly banana dog
leftover pancake panini
eat your hot dogs in tortillas
pizza hot dogs
souped-up soup
cheerios in your soup
reheat pizza in a skillet
the delivery pizza trick
calzone tacos
the walking taco
cheese taco shells

SIDE DISH HACKS
coconut rice
bacon baked potatoes
extra-fluffy cornbread
the fluffiest biscuits ever
fluffy pesto puffs
waffle biscuits

acknowledgments
Peggy Wang

About Peggy Wang

Peggy Wang - Amazing Food Hacks
PEGGY WANG is the founding editor of BuzzFeed.com, the ultimate source for viral content on the web, and has been contributing to the site for eight years. She now runs the DIY section and plays music on the side, most notably in the indie band the Pains of Being Pure at Heart.

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: