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  • Making Soy Milk and Tofu at Home
  • Written by Andrea Nguyen
  • Format: eBook | ISBN: 9781607745693
  • Our Price: $3.99
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Making Soy Milk and Tofu at Home

The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More

Written by Andrea NguyenAuthor Alerts:  Random House will alert you to new works by Andrea Nguyen

eBook

List Price: $3.99

eBook

On Sale: February 05, 2013
Pages: 32 | ISBN: 978-1-60774-569-3
Published by : Ten Speed Press Ten Speed Press
Making Soy Milk and Tofu at Home Cover

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Synopsis

Synopsis

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels. 
Andrea Nguyen

About Andrea Nguyen

Andrea Nguyen - Making Soy Milk and Tofu at Home

Photo © Penny De Los Santos

Andrea Nguyen is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings and the James Beard– and IACP-nominated Into the Vietnamese Kitchen. She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times, and many more publications. She is also the creator of the Asian Market Shopper app. Her engaging and knowledgeable writing on cuisine and culture has attracted a loyal and well-deserved readership that actively follows her blog, www.vietworldkitchen.com. Andrea lives in Santa Cruz, California.
Andrea Nguyen

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Andrea Nguyen - Making Soy Milk and Tofu at Home

Photo © Penny De Los Santos

9/19/2014 Barbara-Jo's Books to Cooks, 1740 West 2nd Ave.
bookstocooks.com/events
Vancouver, BC

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