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Gluten-Free and Vegan Bread

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Artisanal Recipes to Make at Home

Written by Jennifer KatzingerAuthor Alerts:  Random House will alert you to new works by Jennifer Katzinger
Photographed by Kathryn BarnardAuthor Alerts:  Random House will alert you to new works by Kathryn Barnard

eBook

List Price: $24.95

eBook

On Sale: November 06, 2012
Pages: 192 | ISBN: 978-1-57061-834-5
Published by : Sasquatch Books Sasquatch Books
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Synopsis

Synopsis

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.

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