With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.
The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.
About Michael Murray
Michael T. Murray, N.D., is widely regarded as one of the world’s leading authorities on natural medicine. He is a graduate and faculty member of Bastyr University in Seattle, Washington, and the co-author of the Encyclopedia of Natural Medicine, the definitive consumer guide to naturopathic medicine. In addition to more than twenty other books, Dr. Murray has written numerous articles for major publications, appeared frequently on radio and TV programs, and lectured to hundreds of thousands of people nationwide.
The Complete Book of Juicing, Revised and Updated by Michael T. Murray