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Synopsis
Synopsis
After two of the most challenging years of her life, Paula Deen is back with a new attitude and a new book. Since her diabetes diagnosis, Paula has discovered a host of ways to improve her health through diet, exercise, and a fresh new outlook. Here she shares her personal story of triumph over adversity, of rising up when life gets you down, and, ultimately, of true blessings in disguise. Filled with 250 lightened-up-but-still hearty recipes, Paula Deen’s New Testament features classic dishes reinvented for a healthier lifestyle (from Ham Biscuits to Oven Fried Chicken to Not Yo Mama’s Banana Pudding), along with an array of brand-new, lighter Southern dishes (including Quick-Brined Pork Chops, Cajun Cornish Game Hens, and Key Lime Chiffon Pie). Written with her intoxicating down-home flair, Paula Deen’s New Testament is the next chapter in cooking delicious Southern classics for a nutritious and balanced lifestyle.
Paula Deen|Melissa Clark
About Paula Deen
Paula Deen is the bestselling author of Paula Deen’s Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!; Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday; Paula Deen: It Ain’t All About the Cookin’; Paula Deen Celebrates!; The Lady & Sons Just Desserts and Paula Deen & Friends: Living It Up, Southern Style. She is the host of the Food Network’s Paula’s Home Cooking and Paula’s Party. She lives with her family in Savannah, Georgia.
About Melissa Clark
Melissa Clark has written for The New York Times, Food & Wine, Travel & Leisure, and Real Simple and has collaborated on twenty-one books.
Paula Deen's New Testament by Paula Deen and Melissa Clark