Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Newletters and Alerts

Buy now from Random House

  • Asian Pickles: India
  • Written by Karen Solomon
  • Format: eBook | ISBN: 9781607744818
  • Our Price: $2.99
  • Quantity:
See more online stores - Asian Pickles: India

Asian Pickles: India

Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys

Written by Karen SolomonAuthor Alerts:  Random House will alert you to new works by Karen Solomon


List Price: $2.99


On Sale: December 17, 2013
Pages: 54 | ISBN: 978-1-60774-481-8
Published by : Ten Speed Press Potter/TenSpeed/Harmony
Asian Pickles: India Cover

Share & Shelve:

  • Add This - Asian Pickles: India
  • Email this page - Asian Pickles: India
  • Print this page - Asian Pickles: India
This book has no tags.
You can add some at Library Thing.


A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.
Karen Solomon

About Karen Solomon

Karen Solomon - Asian Pickles: India

Photo © Matthew Schaefer

Karen Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has also contributed to Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California.

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: