Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

  • Asian Pickles: Korea
  • Written by Karen Solomon
  • Format: eBook | ISBN: 9781607744795
  • Our Price: $2.99
  • Quantity:
See more online stores - Asian Pickles: Korea

Asian Pickles: Korea

Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Written by Karen SolomonAuthor Alerts:  Random House will alert you to new works by Karen Solomon

eBook

List Price: $2.99

eBook

On Sale: March 19, 2013
Pages: 30 | ISBN: 978-1-60774-479-5
Published by : Ten Speed Press Ten Speed Press
Asian Pickles: Korea Cover

Bookmark,
Share & Shelve:

  • Add This - Asian Pickles: Korea
  • Email this page - Asian Pickles: Korea
  • Print this page - Asian Pickles: Korea
ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
EVENTS EVENTS
This book has no tags.
You can add some at Library Thing.
Synopsis

Synopsis

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products, homemade ingredients, and condiments that wow the palate. In Asian Pickles: Korea, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Korean pickle-making, such as salted shrimp, fermented red pepper paste, sweet rice flour, and the right dried chile powder, and numerous techniques beyond the basic brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Korean pickle recipes--including Whole Leaf Kimchi, Cubed Radish Kimchi, Spinach with Sesame, Stuffed Cucumber Kimchi, and more--Asian Pickles: Korea will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.

Karen Solomon

About Karen Solomon

Karen Solomon - Asian Pickles: Korea

Photo © Matthew Schaefer

Karen Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has also contributed to Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California.
Karen Solomon

Karen Solomon Events>

Karen Solomon - Asian Pickles: Korea

Photo © Matthew Schaefer

7/26/2014

,

Confirmed
Map It

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: