Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

See more online stores - The Vegan Stoner Cookbook

Buy now from Random House

See more online stores - The Vegan Stoner Cookbook

The Vegan Stoner Cookbook

    Select a Format:
  • Book
  • eBook

100 Easy Vegan Recipes to Munch

Written by Sarah ConriqueAuthor Alerts:  Random House will alert you to new works by Sarah Conrique and Graham I. HaynesAuthor Alerts:  Random House will alert you to new works by Graham I. Haynes

eBook

List Price: $10.99

eBook

On Sale: September 03, 2013
Pages: 128 | ISBN: 978-1-60774-465-8
Published by : Ten Speed Press Ten Speed Press
The Vegan Stoner Cookbook Cover

Bookmark,
Share & Shelve:

  • Add This - The Vegan Stoner Cookbook
  • Email this page - The Vegan Stoner Cookbook
  • Print this page - The Vegan Stoner Cookbook
ABOUT THE BOOK ABOUT THE BOOK
This book has no tags.
You can add some at Library Thing.
Synopsis|Excerpt|Table of Contents

Synopsis

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.

Excerpt

Introduction
 
ve·gan ston·er [vee-guhn stoh-ner] — noun: one who satisfies the munchies with resourceful, creative, instinctive cooking without using animal products.

These recipes are designed to make vegan cooking fun, feasible, quick, and on a dime. Each recipe—for a sauce, a stuffing, or a base—is a potential component in your personal munchie menu. Mix and match with confidence. Substitute ingredients and flavors to personalize dishes for you, for two, or for a party. Explore the depths of your creativity. 

There will be moments when you will be in doubt. Trust yourself, dig in with your fingers, and grab what feels right. Pay attention to consistency, texture, smell, and, most importantly, your taste buds. In time you will rely less on exact measurements and more on instinct.   

Don’t be afraid to go where no one in your kitchen has gone before. Cook for yourself, and know that the only success in cooking is when you have fun. 

Table of Contents

Introduction
Breakfast
Lunch
Munch
Dinner
Dessert
Reference
A Guide to Vegan Stoner Measurements
Vegan Substitutions
How-Tos
Index

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: