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  • Cooking with Flowers
  • Written by Miche Bacher
    Photographed by Miana Jun
  • Format: Hardcover | ISBN: 9781594746253
  • Our Price: $24.95
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  • Cooking with Flowers
  • Written by Miche Bacher
    Photographed by Miana Jun
  • Format: eBook | ISBN: 9781594746673
  • Our Price: $24.95
  • Quantity:
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Cooking with Flowers

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Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

Written by Miche BacherAuthor Alerts:  Random House will alert you to new works by Miche Bacher
Photographed by Miana JunAuthor Alerts:  Random House will alert you to new works by Miana Jun

eBook

List Price: $24.95

eBook

On Sale: April 02, 2013
Pages: | ISBN: 978-1-59474-667-3
Published by : Quirk Books Quirk Books
Cooking with Flowers Cover

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ABOUT THE BOOK ABOUT THE BOOK
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Synopsis

Synopsis

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.

Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Praise

Praise

“Bacher's informative new volume is a trusty guide and source of inspiration...”—InStyle

“Few cookbooks focus solely on edible flowers, and those that do often devote more pages to gardening and foraging than cooking. This gorgeous niche filler offers plenty of recipes, most notably visually striking desserts and unique “basics”.”—Library Journal
 
“I'm head over heels for this book, and I'm excited to have it in my proverbial pocket as we head into spring and summer months with all their flowery opportunities.”—Emma Christensen, TheKitchn.com

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