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  • Fire and Smoke
  • Written by Chris Lilly
  • Format: Trade Paperback | ISBN: 9780770434380
  • Our Price: $24.99
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  • Fire and Smoke
  • Written by Chris Lilly
  • Format: eBook | ISBN: 9780770434403
  • Our Price: $13.99
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Fire and Smoke

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A Pitmaster's Secrets

Written by Chris LillyAuthor Alerts:  Random House will alert you to new works by Chris Lilly

eBook

List Price: $13.99

eBook

On Sale: April 22, 2014
Pages: 256 | ISBN: 978-0-7704-3440-3
Published by : Clarkson Potter Crown Illustrated
Fire and Smoke Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

Grill like a pro with the expert recipes and tips in Fire and Smoke.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
Chris Lilly

About Chris Lilly

Chris Lilly - Fire and Smoke
CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis in May.” Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

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