Buy now from Random House
- Mastering Fermentation
- Written by Mary Karlin
- Format: Hardcover | ISBN: 9781607744382
- Our Price: $29.99
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Buy now from Random House
- Mastering Fermentation
- Written by Mary Karlin
- Format: eBook | ISBN: 9781607744399
- Our Price: $15.99
...Or Choose Another Retailer
Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin
Print Editions
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eBook
Pages: 256 | ISBN: 978-1-60774-439-9
Published by : Ten Speed Press Ten Speed Press
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Synopsis
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Fermented foods appeal to today's home cooks not only for their health benefits, but also for their DIY nature. This lavishly illustrated book offers a recipe-driven, food-first approach to fermentation while also exploring its fascinating history and health benefits. Mary Karlin offers a solid introduction to the principles of fermentation and explains equipment, ingredients, processes, and techniques, plus she includes two dozen recipes that incorporate fermented foods into elegant and enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney.
About Mary Karlin
Photo © Joe Baran
MARY KARLIN is a passionate cook, cooking teacher, cookbook author, and freelance food writer. She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught wood-fired cooking, cheese making, fermentation, and Mediterranean-themed cooking classes for more than ten years.
Mary is also a guest instructor at The Fork at Point Reyes Farmstead Cheese in Point Reyes, CA, and The Cheese School of San Francisco, as well as at other prominent culinary venues around the United States. She teaches an online cheese making course entitled Artisan Cheese Making on Craftsy.com. Mary is the author of two previous acclaimed cookbooks Wood-Fired Cooking (2009) and Artisan Cheese Making at Home (2011).
When not teaching, Mary splits her time between Northern California and Arizona where she makes cheese, fills her pantry full of fermented food, and cooks at her wood-fired oven. Visit www.artisancheesemakingathome.com
- Mastering Fermentation by Mary Karlin
- August 27, 2013
- Cooking - Herbs, Spices, Condiments; Cooking - Culinary Arts & Techniques; Cooking - Canning & Preserving
- Ten Speed Press
- $29.99
- 9781607744382
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