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  • Giada
  • Written by Giada De Laurentiis
  • Format: iPhone App | ISBN: 9780770433970
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  • Giada
  • Written by Giada De Laurentiis
  • Format: Android App | ISBN: 9780804137621
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  • Giada
  • Written by Giada De Laurentiis
  • Format: Nook App | ISBN: 9780770433994
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Giada

Written by Giada De LaurentiisAuthor Alerts:  Random House will alert you to new works by Giada De Laurentiis

eBook

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On Sale: March 12, 2012
Pages: 50 | ISBN: 978-0-7704-3397-0
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On Sale: March 13, 2012
Pages: 50 | ISBN: 978-0-8041-3762-1
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On Sale: March 12, 2012
Pages: 50 | ISBN: 978-0-7704-3399-4
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Synopsis

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, all of which feature her fresh, flavorful Italian recipes.

Giada's app gives fans a sneak peek into some of her favorite recipes along with videos of Giada outlining her tried-and-true ways to make dinnertime simple and enjoyable. As a bonus, for everyone who has ever wanted to say it just like Giada, there are sound bites of the star pronouncing everything from spaghetti to prosciutto.

The app features:
- Easy weeknight recipes
- Video tips on cooking made simple
- Sound bites to say it like Giada
- Giada’s Twitter feed to stay up to date on her latest posts


GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian and Giada at Home, a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of six New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

 

Giada De Laurentiis

About Giada De Laurentiis

Giada De Laurentiis - Giada
GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

  • Giada by Giada De Laurentiis
  • March 12, 2012
  • Clarkson Potter
  • $
  • 9780770433970

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