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Sugar Rush

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Master Tips, Techniques, and Recipes for Sweet Baking

Written by Johnny IuzziniAuthor Alerts:  Random House will alert you to new works by Johnny Iuzzini and Wes MartinAuthor Alerts:  Random House will alert you to new works by Wes Martin
Introduction by Dorie GreenspanAuthor Alerts:  Random House will alert you to new works by Dorie Greenspan

eBook

List Price: $19.99

eBook

On Sale: September 30, 2014
Pages: 352 | ISBN: 978-0-7704-3370-3
Published by : Clarkson Potter Crown Illustrated
Sugar Rush Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
PRAISE PRAISE
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Synopsis|Table of Contents

Synopsis

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

Table of Contents

CONTENTS

Introduction by Dorie Greenspan
Getting Started

1. Custards and Creamy Desserts
2. Eggs and Meringue
3. Caramel
4. Cakes, Cupcakes, Brownies,
and Muffins
5. Cookies, Tea Cakes, and Biscuits
6. Tarts, Cobblers, and Crisps
7. Yeast Doughs
8. Glazes, Frostings, Fillings,
and Sauces
9. Building a Balanced Dessert

Acknowledgments
Index
Johnny Iuzzini|Dorie Greenspan

About Johnny Iuzzini

Johnny Iuzzini - Sugar Rush
JOHNNY IUZZINI, executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding Pastry Chef from the James Beard Foundation in 2006. This is his first book.

About Dorie Greenspan

Dorie Greenspan - Sugar Rush
Dorie Greenspan is the author of numerous acclaimed cookbooks, including Baking with Julia, The Cafe Boulud Cookbook (with Daniel Boulud), and Desserts by Pierre Herme, which won the IACP Cookbook of the Year Award. She divides her time between Paris and New York.
Praise

Praise

“It’s always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes this book indispensable to anybody who loves to bake is the way he explains basic baking principles and shares his vast knowledge. Every kitchen should have this book, including mine.”
--Duff Goldman
 
"I was first introduced to Johnny Iuzzini's artistry at Jean-Georges. He's like a modern-day Willy Wonka, creating desserts with a whimsical nature—and because I am a passionate lover of all things sweet, I became a huge fan. This book is a great way for people to take his playful spin on desserts and re-create them in their own home."
--Giada De Laurentiis

  • Sugar Rush by Johnny Iuzzini with Wes Martin; Introduction by Dorie Greenspan; Photographs by Michael Spain-Smith
  • September 30, 2014
  • Cooking - Pastry; Cooking - Desserts; Cooking - Baking
  • Clarkson Potter
  • $40.00
  • 9780770433697

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