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  • In the Kitchen with David
  • Written by David Venable
    Foreword by Paula Deen
  • Format: Hardcover | ISBN: 9780345536280
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  • In the Kitchen with David
  • Written by David Venable
    Foreword by Paula Deen
  • Format: eBook | ISBN: 9780345536297
  • Our Price: $14.99
  • Quantity:
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In the Kitchen with David

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QVC's Resident Foodie Presents Comfort Foods That Take You Home

Written by David VenableAuthor Alerts:  Random House will alert you to new works by David Venable
Foreword by Paula DeenAuthor Alerts:  Random House will alert you to new works by Paula Deen

eBook

List Price: $14.99

eBook

On Sale: October 09, 2012
Pages: 320 | ISBN: 978-0-345-53629-7
Published by : Ballantine Books Ballantine Group
In the Kitchen with David Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
PRAISE PRAISE
EVENTS EVENTS
Synopsis

Synopsis

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the Carolina kitchens of his mother and grandmothers—are nothing short of remarkable and tantalizing.
 
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable’s favorites include
 
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom’s “Browned” Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
 
Loaded with gorgeous photographs, helpful “Dishin’ with David” tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.
 
Foreword by Paula Deen

Advance praise for In the Kitchen with David
 
“David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
 
“David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys
Paula Deen

About Paula Deen

Paula Deen - In the Kitchen with David
Paula Deen is the bestselling author of Paula Deen’s Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!; Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday; Paula Deen: It Ain’t All About the Cookin’; Paula Deen Celebrates!; The Lady & Sons Just Desserts and Paula Deen & Friends: Living It Up, Southern Style. She is the host of the Food Network’s Paula’s Home Cooking and Paula’s Party. She lives with her family in Savannah, Georgia.
Praise

Praise

Advance praise for In the Kitchen with David
 
“David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
 
“David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys
 
In the Kitchen with David truly represents David’s love of food and family. It feels like a little slice of Southern heaven. Easy, delightful, and delicious!”—Anne Burrell, author of Cook Like a Rock Star
 
“Over the years we have loved getting in the kitchen with David and sharing some of our favorites recipes. Now it’s his turn to wow us with his very own comfort food classics.”—Jamie and Bobby Deen
 
“When it comes to comfort, no one dishes it up better than David! Filled with warmth and scrumptious recipes, this book is guaranteed to make you do the happy dance.”—Marlene Koch, author of Eat What You Love and Eat MORE of What You Love
David Venable

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David Venable - In the Kitchen with David
11/21/2014 The Doylestown Bookshop
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