Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

  • West Coast Cooking
  • Written by Greg Atkinson
  • Format: Trade Paperback | ISBN: 9781570615740
  • Our Price: $24.95
  • Quantity:
See more online stores - West Coast Cooking

Buy now from Random House

  • West Coast Cooking
  • Written by Greg Atkinson
  • Format: eBook | ISBN: 9781570618093
  • Our Price: $24.95
  • Quantity:
See more online stores - West Coast Cooking

West Coast Cooking

    Select a Format:
  • Book
  • eBook

Written by Greg AtkinsonAuthor Alerts:  Random House will alert you to new works by Greg Atkinson

eBook

List Price: $24.95

eBook

On Sale: March 29, 2011
Pages: 432 | ISBN: 978-1-57061-809-3
Published by : Sasquatch Books Sasquatch Books
West Coast Cooking Cover

Bookmark,
Share & Shelve:

  • Add This - West Coast Cooking
  • Email this page - West Coast Cooking
  • Print this page - West Coast Cooking
ABOUT THE BOOK ABOUT THE BOOK
PRAISE PRAISE
EVENTS EVENTS
This book has no tags.
You can add some at Library Thing.
Synopsis

Synopsis

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
Praise

Praise

"In his fun and user-friendly new cookbook…Greg Atkinson starts out by asking if there even is such a thing as West Coast Cooking. And then, in 421 pages of recipes, he nails it.…'West Coast Cooking,' as a concept, may never displace California cuisine a
Greg Atkinson

Greg Atkinson Events>

Greg Atkinson - West Coast Cooking
10/16/2014 Women's University Club
1105 6th Ave
Seattle, WA 98101

Confirmed
Map It

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: