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  • Giada's Feel Good Food
  • Written by Giada De Laurentiis
  • Format: Hardcover | ISBN: 9780307987204
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  • Giada's Feel Good Food
  • Written by Giada De Laurentiis
  • Format: eBook | ISBN: 9780307987211
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My Healthy Recipes and Secrets

Written by Giada De LaurentiisAuthor Alerts:  Random House will alert you to new works by Giada De Laurentiis

eBook

List Price: $16.99

eBook

On Sale: November 05, 2013
Pages: 256 | ISBN: 978-0-307-98721-1
Published by : Clarkson Potter Crown Illustrated
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Synopsis

Synopsis

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest.

Giada De Laurentiis

About Giada De Laurentiis

Giada De Laurentiis - Giada's Feel Good Food
GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

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