Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

  • The Mexican Slow Cooker
  • Written by Deborah Schneider
  • Format: Trade Paperback | ISBN: 9781607743163
  • Our Price: $19.99
  • Quantity:
See more online stores - The Mexican Slow Cooker

Buy now from Random House

  • The Mexican Slow Cooker
  • Written by Deborah Schneider
  • Format: eBook | ISBN: 9781607743170
  • Our Price: $11.99
  • Quantity:
See more online stores - The Mexican Slow Cooker

The Mexican Slow Cooker

    Select a Format:
  • Book
  • eBook

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

Written by Deborah SchneiderAuthor Alerts:  Random House will alert you to new works by Deborah Schneider

eBook

List Price: $11.99

eBook

On Sale: July 31, 2012
Pages: 144 | ISBN: 978-1-60774-317-0
Published by : Ten Speed Press Potter-TenSpeed-Harmony
The Mexican Slow Cooker Cover

Bookmark,
Share & Shelve:

  • Add This - The Mexican Slow Cooker
  • Email this page - The Mexican Slow Cooker
  • Print this page - The Mexican Slow Cooker
ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Synopsis

Synopsis

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
Deborah Schneider

About Deborah Schneider

Deborah Schneider - The Mexican Slow Cooker
DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La PuertaAmor y Tacos¡Baja! Cooking on the Edge, which was one of Food & Wine’s Best of the Best of 2006; and is the co-author of Williams-Sonoma’s Essentials of Latin Cooking.

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: