A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes.
The Foxfire Fund is a non-profit organization that has preserved and fostered Appalachian culture through their bestselling series of anthologies, starting with The Foxfire Book in the early 1970s. The Foxfire Museum and Heritage Center is located in Mountain City, Georgia.
Wild Summer and Fall Plant Foods by Edited by Foxfire Students