A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.
Morel Asparagus Wild onion Wild garlic Nettles Wild radish White mustard Water cress Horseradish Chicory Wild lettuce Dandelion
Foxfire Fund, Inc.
About Foxfire Fund, Inc.
The Foxfire Fund is a non-profit organization that has preserved and fostered Appalachian culture through their bestselling series of anthologies, starting with The Foxfire Book in the early 1970s. The Foxfire Museum and Heritage Center is located in Mountain City, Georgia.
Wild Spring Plant Foods by Edited by Foxfire Students