Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

See more online stores - The River Cottage Family Cookbook

The River Cottage Family Cookbook

Written by Hugh Fearnley-WhittingstallAuthor Alerts:  Random House will alert you to new works by Hugh Fearnley-Whittingstall and Fizz CarrAuthor Alerts:  Random House will alert you to new works by Fizz Carr
Photographed by Simon WheelerAuthor Alerts:  Random House will alert you to new works by Simon Wheeler

The River Cottage Family Cookbook Cover

Bookmark,
Share & Shelve:

  • Add This - The River Cottage Family Cookbook
  • Email this page - The River Cottage Family Cookbook
  • Print this page - The River Cottage Family Cookbook
ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Tags for this book (powered by Library Thing)
cooking (16) food (13) cookery (10) cookbook (10) non-fiction (5) family (5) kids (4)
cooking (16) food (13) cookery (10) cookbook (10) non-fiction (5)
» see more tags
family (5) kids (4)
» hide
Synopsis

Synopsis

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a comprehensive repertoire of more than 100 recipes and kitchen projects that cooks of all ages will enjoy: making butter, curing bacon, planting a kitchen garden, and more. This complete cookbook will show kids how quality ingredients are produced, while teaching lifelong lessons about meaningful cooking and eating.

"Hugh Fearnley-Whittingstall is a brilliant, argumentative British cook and food writer . . . [His] recipes happen to be terrific, for meat and other things: His chocolate-chip cookie recipe in THE RIVER COTTAGE FAMILY COOKBOOK finally released my children from years of sub-standard attempts." --Cynthia Zarin, GourmetReviews

"[A] smart mix of Utopian fantasy and culinary reality."-Washington Post
Hugh Fearnley-Whittingstall

About Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall - The River Cottage Family Cookbook
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: