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  • The Food-Mood Connection
  • Written by Gary Null
    Contribution by Amy McDonald
  • Format: Trade Paperback | ISBN: 9781583227886
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  • The Food-Mood Connection
  • Written by Gary Null
    Contribution by Amy McDonald
  • Format: eBook | ISBN: 9781609800505
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The Food-Mood Connection

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Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing

Written by Gary NullAuthor Alerts:  Random House will alert you to new works by Gary Null
Contribution by Amy McDonaldAuthor Alerts:  Random House will alert you to new works by Amy McDonald

eBook

List Price: $24.95

eBook

On Sale: January 04, 2011
Pages: | ISBN: 978-1-60980-050-5
Published by : Seven Stories Press Seven Stories Press
The Food-Mood Connection Cover

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Synopsis

Synopsis

Now, at a time when the effects of nutrition on mental health are becoming increasingly recognized and accepted by the general public, comes a completely revised tome from an early advocate of the subject: The Food-Mood Connection, by bestselling health and nutrition expert Gary Null, who was affectionately dubbed "the new Mister Natural" by Time magazine. Drawing from up-to-the-minute research and patient testimonials, Null reveals how alternative, nutrition-based approaches can effectively treat many mental disorders, chronic conditions, and a variety of commonly misdiagnosed organic conditions. With participation from more than sixty-five alternative practitioners, this edition includes new chapters, protocols for health, updates on topics ranging from alcoholism and depression to food allergies and PMS, plus revised supplementary sections on Prozac and autism.
Gary Null

About Gary Null

Gary Null - The Food-Mood Connection

Photo © Seven Stories Press

Nutritionist and natural-living advocate GARY NULL is one of America's leading health and fitness writers. The author of dozens of books and hundreds of medical articles, Null’s film documentaries on the politics of health have won awards around the world, and his daily and weekly radio broadcasts educate millions on nutrition-based approaches to wellness and disease prevention. 

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