For people who want to record their eating adventures and to store keepsakes from their memorable meals, this journal is peppered with eclectic passages from the literary gourmets James and Kay Salter.
A perfect gift for anyone who loves to eat, this journal is beautifully designed for creating a keepsake around life's greatest pleasure: food. Inspired by the bestselling book Life Is Meals, this journal provides plenty of space to record memories of delicious meals (whether they are enjoyed at restaurants, at dinner parties, or simply at home). The journal features heavy, album-bound pages so that it can accommodate dining memorabilia like matchbook covers, menus, labels, and other ephemera. Charming information about origins of everyday foods and table items and their famous circumstances are also sprinkled throughout.
James Salter is the author of the novels Solo Faces, Light Years, A Sport and a Pastime, The Arm of Flesh (revised as Cassada), and The Hunters; the memoirs Gods of Tin and Burning the Days; and the collection, Dusk and Other Stories which won the 1989 PEN/Faulkner Award. He lives in Colorado and on Long Island.