Very Fond of Food
By Sophie Dahl
By Sophie Dahl
By Sophie Dahl
By Sophie Dahl
Category: Cooking Methods
Category: Cooking Methods
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$29.99
Apr 03, 2012 | ISBN 9781607741787
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Apr 03, 2012 | ISBN 9781607741794
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Praise
“Readers will be itching to get into the kitchen–and out to the table–but will also be called to a more mindful way of cooking throughout, one based on sustainability, simplicity and love.”
—Shelf Awareness, 4/13
“Fans of stylish, anecdote-wielding celebrity chefs will find plenty to love in this collection, which favors vegetables, grains, legumes, seafood, and dairy.”
—Library Journal, 2/15/12
“In Very Fond of Food Sophie shares a world where everything (including the food) is pretty but not overly precious. Her cooking style is relaxed and easygoing, her recipes approachable, wholesome, and interesting. This is a book that makes you feel like being in the kitchen, making lovely food, is exactly where you want to be.”
—Heidi Swanson, author of Super Natural Every Day
“Devour this book. Take it to bed with you and flip through it as you would a treasured novel. Sophie Dahl’s words speak honesty and humility, love and malady. It’s the sort of cookbook that will make you fondly think of your grandmother and have you checking the fridge for leftover beef stroganoff. An absolute treasure of a book.”
—Joy Wilson, creator of Joy the Baker
Table Of Contents
Cook’s notes . . . vi
Introduction . . . ix
Autumn . . . 1
Breakfasts . . . 5
Lunches . . . 21
Suppers . . . 39
Winter . . . 57
Breakfasts . . . 61
Lunches . . . 77
Suppers . . . 95
Spring . . . 113
Breakfasts . . . 117
Lunches . . . 133
Suppers . . . 153
Summer . . . 171
Breakfasts . . . 175
Lunches . . . 189
Suppers . . . 213
Desserts . . . 233
Acknowledgments . . . 271
Index . . . 273
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