David Burkeis the coauthor, with Carmel Berman Reingold, of Cooking with David Burke. He isa graduate of the Culinary Institute of America, was trained in France, and was the first American to be awarded the prestigious Meilleurs Ouvriers de France Diplome d’Honneur. His other awards include Japan’s Nippon Award of Excellence, the Robert Mondavi Award of Excellence, and the Culinary Institute’s August Escoffier Award. He is the executive chef and co-owner of davidburke & donatella, and executive chef and sole owner of David Burke at Bloomingdale’s, both in New York City. He lives in Fort Lee, New Jersey.
About Carmel Berman Reingold
Carmel Berman Reingold lives in New York City and in Southampton, Long Island. She has written more than twenty-five books, many dealing with health and diet. Her popular The Lifelong Anti-Cancer Diet was translated into Japanese and Portuguese. A former contributing editor at Woman magazine, Carmel has written for Brides and Cosmopolitan, as well as other publications.