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  • Field Guide to Cookies
  • Written by Anita Chu
    Contribution by Caroline Romanski
  • Format: Trade Paperback | ISBN: 9781594742835
  • Our Price: $15.95
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Field Guide to Cookies

Written by Anita ChuAuthor Alerts:  Random House will alert you to new works by Anita Chu
Contribution by Caroline RomanskiAuthor Alerts:  Random House will alert you to new works by Caroline Romanski

Field Guide to Cookies Cover

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ABOUT THE BOOK ABOUT THE BOOK
Synopsis

Synopsis

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
 
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.
 
This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.
 
Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

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