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Lidia's Italy in America

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Written by Lidia Matticchio BastianichAuthor Alerts:  Random House will alert you to new works by Lidia Matticchio Bastianich and Tanya Bastianich ManualiAuthor Alerts:  Random House will alert you to new works by Tanya Bastianich Manuali

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On Sale: October 25, 2011
Pages: 384 | ISBN: 978-0-307-70061-2
Published by : Knopf Knopf
Lidia's Italy in America Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
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Synopsis

Synopsis

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.

As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation that redefines what we know as Italian food while always paying tribute to Italy, and she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style.

And of course, there are Lidia’s irresistible recipes, including
·        Baltimore Crab Cakes
·        Pittsburgh’s Primanti’s Sandwiches
·        Chicago Deep-Dish Pizza
·        Eggplant Parmigiana from the Bronx
·        Gloucester Baked Halibut
·        Chicken Trombino from Philadelphia
·        authentic Italian American Meatloaf, and Spaghetti and Meatballs
·        Prickly Pear Granita from California
·        and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery

This is a loving exploration of a fascinating cuisine—as only Lidia could give us.


From the Hardcover edition.
Lidia Matticchio Bastianich

About Lidia Matticchio Bastianich

Lidia Matticchio Bastianich - Lidia's Italy in America

Photo © Marcus Nilsson

Lidia Matticchio Bastianich is the author of seven previous books, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York.


 Lidia Bastianich is represented by Random House Speakers Bureau (http://www.rhspeakers.com).


  • Lidia's Italy in America by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
  • October 25, 2011
  • Cooking - Italian; Cooking - American; Cooking
  • Knopf
  • $35.00
  • 9780307595676

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