Country Comfort: Holidays Cookbookpairs festive foods with the stories, memories, and traditions that make every celebration special. Whether you’re planning a menu for Christmas, Chanukah, Thanksgiving, or New Year’s, Country Comfort: Holidays Cookbookfeatures over 100 time-honored American recipes that bring all the flavors of the holiday season to your dinner table.
Each recipe has been carefully crafted to highlight the delicious flavors in everything from plump and juicy cranberries to savory roasted turkey. Some of the comforting recipes featured in Country Comfort: Holidays Cookbook include Roast Duck with Apricot Gravy, Cornbread Stuffing with Apple and Sausage, Chocolate Almond Walnut Biscotti, Sweet Potato Latkas with Thyme, Roast Pork with Plums, Gingerbread Cookies, and so much more. Country Comfort: Holidays Cookbookalso includes: • Tips on baking and cooking methods • Ideas for homemade gifts • A customized holiday menu planner • And more…
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to- follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Holidays Cookbookprovides a fresh and healthy update to seasonal celebrations and will bring new and exciting meal traditions into your home.
About Monica Musetti-Carlin
Monica Musetti-Carlin holds a degree in liberal arts and is an award-winning media consultant. As a journalist, lecturer and “foodie” with over 30 years of experience in media, she continues to contribute to such publications as The New York Times, New York Magazine and many New York weeklies. Most recently, in addition to writing the Country Comfort series, she is completing several nonfiction and fictional works in progress and is looking to enhance the marketing and distribution of her recipe and craft product lines.
Holidays Cookbook: Country Comfort by Monica Musetti-Carlin and Mary Elizabeth Roarke