Momofuku Milk Bar
By Christina Tosi
Foreword by David Chang
By Christina Tosi
Foreword by David Chang
By Christina Tosi
Foreword by David Chang
By Christina Tosi
Foreword by David Chang
Category: Baking & Desserts
Category: Baking & Desserts
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$35.00
Oct 25, 2011 | ISBN 9780307720498
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Oct 25, 2011 | ISBN 9780307953308
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Praise
“This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination. . . . It covers baking wunderkind Christina Tosi’s meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”—USA Today
“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can’t stop baking from Momofuku Milk Bar. . . . A crowd pleaser, obviously.”—Los Angeles Times
“Whimsical desserts-from Compost Cookie to Crack Pie—by Manhattan pastry pro Christina Tosi create a 256-page Wonka World.”—Details Magazine
“It took just one recipe to fall in love with this book”—Philadelphia Citypaper
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