Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian émigrés.
This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food.
Table of Contents
Introduction The Origins of Ice Cream Early English Ices Georgian Flavours Bombes and Ice Puddings Ices for All The Great Ice Age Chronology Recipes Further Reading Places to Visit Index
"Ivan Day's charming and mouth-watering history of ice cream has opened my eyes to the amazing world of Victorian ice cream... [the] book is illustrated with some incredible pictures from cookery books, and even photographs of Victorian ice cream molds." - Laura Crawley, Kitchen Retro
"At 64 pages with numerous color photos Ice Cream briskly explains production, extraordinary early flavors, vendor carts & trucks, advertising, and the changing ways in which these treats were enjoyed in British society." - Andrew Brozyna, The Spunky Coconut
" For those who want to know more about the history of ice cream, Day’s book is an excellent starting point. Quick, informative, and clearly written, it should satisfy anyone with an interest in learning more about the topic." -Richard Dansky, Sleeping Hedgehog