An enormous, superbly illustrated book that reveals the astounding diversity of Alabama’s fishes through brilliant color plates by Joseph Tomelleri and incredibly detailed information from the authors. These two leading scientists have dedicated years to documenting the diets, growth rates, reproduction, sizes, distribution, and status of Alabama’s fishes, and they present this wealth of information in a helpful, user-friendly format. Keys to the species provide fast, accurate identification and allow anglers to determine the species of fish they have just caught. Ideal for everyone interested in the diversity of our world.
Fishes of Alabama by Herbert T. Boschung Jr. and Richard L. Mayden