The Feast Nearby
By Robin Mather
By Robin Mather
Category: Food Memoir & Travel | Cooking Methods
-
May 24, 2011 | ISBN 9781607740414
YOU MAY ALSO LIKE
The Nordic Way
Food Storage for Self-Sufficiency and Survival
The Little Pine Cookbook
A Promise to Cherish
The Leadership Gap
The French Market Cookbook
All for You
Homestead Kitchen
199 Great Home Businesses You Can Start (and Succeed In) for Under $1,000
Praise
“All Americans know what the good life is supposed to be–what brands you need, how big a house. So Robin Mather’s fine book is charmingly subversive–a lovely reminder of, and guide to, the things that really count.”
—Bill McKibben, author of Eaarth, founder of 350.org
“Can local food work? How does it work? Can my kitchen really be economically viable? The Feast Nearby lovingly and practically illustrates how localization works. Robin Mather opens her heart–indeed, bares her soul–in this captivating journey that affirms everything doable and beautiful about living and eating locally. Everyone should read this book.”
—Joel Salatin, founder of Polyface Farm, author of You Can Farm
“Suddenly out of a job and out of a marriage, food writer Robin Mather retreats to her tiny cabin in the Michigan woods. But instead of wallowing in despair, Mather embraces her new life, its many challenges and also its rewards–learning to live and cook frugally and sharing her days with a cast of endearing companions, both human and animal. The Feast Nearby is much more than a cookbook. It is a moving account, in essays, of Mather’s determination to find beauty–even luxury–in life’s simplest offerings. It is a book of honest prose and simple, honest recipes that celebrate the gifts of each season.”
—Domenica Marchetti, author of The Glorious Pasta of Italy
“Robin Mather invites us along on an extraordinary journey: a yearlong migration from loss to discovery, from her familiar life to a new world of satisfaction and joy. Reluctantly trading job, marriage, and city life for a new beginning in a lakeside cottage, she learns to live bountifully and generously on little money by focusing on the kitchen, and by relying on neighbors and friends. If you want to learn about preserving food, making chèvre, and raising chickens, here’s your delicious hands-on primer. If you simply want a moving story handsomely told, this is your book, too. You’ll end up wonderfully fed, body and soul, and clear on what it means to live well.”
—Nancie McDermott, author of Southern Pies
Table Of Contents
Introduction – 1
Spring
1. On settling in and making maple – 9
2. On snapping turtles and strawberries – 18
3. On asparagus and the all-too-brief window – 30
4. On early beets and solar hoop houses – 37
5. On chooks and coffee – 49
6. On spring lamb and the butcher’s headaches – 62
Summer
7. On springing heifers and well-made cheese – 79
8. On fireflies, sweet cherries, and the hissing kettle – 95
9. On wild-crafting, bartering, and the very warm hat – 105
10. On dog days, a new arrival, and heretical thinking – 113
11. On cicadas, sweet corn, and the pleasure of a job well done – 127
Fall
12. On the traitorous sumac, seeking warmth, and the plentiful pantry – 145
13. On cider, cornmeal, and comfort – 158
14. On pumpkins, pears, and woolly bears – 175
15. On Thanksgiving and the local table – 186
16. On making something from nothing, or the value of kitchen wizardry – 194
Winter
17. On chilly winds and homey contentment – 209
18. On blizzards and dried beans – 220
19. On intoxicating aromas and the world outside my door – 231
20. On deep snow, bitter nights, and newfound wealth – 240
Afterword – 249
Acknowledgments – 251
Appendix: How to Can – 253
Measurement Conversion Charts – 256
About the Author – 257
Index – 258
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In