Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

See more online stores - Cooking Well: Garlic

Buy now from Random House

See more online stores - Cooking Well: Garlic

Cooking Well: Garlic

    Select a Format:
  • Book
  • eBook

Over 100 Healthy Recipes

Edited by Anna KrusinskiAuthor Alerts:  Random House will alert you to new works by Anna Krusinski and Chris DignesAuthor Alerts:  Random House will alert you to new works by Chris Dignes
Contribution by Marie-Annick CourtierAuthor Alerts:  Random House will alert you to new works by Marie-Annick Courtier

eBook

List Price: $9.99

eBook

On Sale: July 27, 2010
Pages: 144 | ISBN: 978-1-57826-383-7
Published by : Hatherleigh Press Hatherleigh Books
Cooking Well: Garlic Cover

Bookmark,
Share & Shelve:

  • Add This - Cooking Well: Garlic
  • Email this page - Cooking Well: Garlic
  • Print this page - Cooking Well: Garlic
ABOUT THE BOOK ABOUT THE BOOK
This book has no tags.
You can add some at Library Thing.
Synopsis

Synopsis

Enjoy the Healing Power of Garlic
 
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can harness the health benefits of garlic in tasty and easy-to-prepare meals for you and your family.
 
Cooking Well: Garlic has over 100 quick and easy recipes including Garlic Bean Soup, Shrimp Scampi, Chicken Breast with Garlic Cloves, Bow Tie Pasta with Roasted Garlic and Eggplant, Sugar Snap Peas with Garlic, and more.
 
Cooking Well: Garlic also includes:
- An overview of garlic’s historical and current medicinal uses
- A guide to growing, harvesting, and storing your own garlic
- Cooking tips for preserving the many health benefits of garlic
 
Whether you’re looking to improve your health, or just want to savor the delicious taste of garlic, Cooking Well: Garlic is the perfect resource for enjoying this miraculous herb.

  • Cooking Well: Garlic by Edited by Anna Krusinski, Chris Dignes
  • July 27, 2010
  • Cooking - Specific Ingredients; Cooking
  • Hatherleigh Press
  • $11.00
  • 9781578263431

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: