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Totally Cheese Cookbook

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Written by Helene SiegelAuthor Alerts:  Random House will alert you to new works by Helene Siegel and Karen GillinghamAuthor Alerts:  Random House will alert you to new works by Karen Gillingham

eBook

List Price: $6.99

eBook

On Sale: July 23, 2014
Pages: 96 | ISBN: 978-0-8041-5330-0
Published by : Celestial Arts Potter/TenSpeed/Harmony
Totally Cheese Cookbook Cover

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Synopsis

Synopsis

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

  • Totally Cheese Cookbook by Helene Siegel
  • October 01, 1999
  • Cooking - Dairy
  • Celestial Arts
  • $6.99
  • 9780890878941

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