Its love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there whove been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredientsthe milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, youll be astonished at just how tasty and rich this healthy alternative to the heaviness of real ice cream can be. With vice cream in the freezer, youll never yearn for milk-based ice cream again. More than 70 recipes for pure vegan ice creams, including preparation and ingredient tips. Includes a whole section devoted to raw vice creams. The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans. According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.
About Jeff Rogers
JEFF ROGERS became a vegan in 1997 to improve his health. He found that ice cream was the one non-vegan food addiction that lasted the longest, which led to his creation of rich, gourmet vegan ice creams. He is also a cofounder of SoyStache.com, a nonprofit that promotes a plant-based diet.
Many people who have shifted to a healthy plant-based diet have told me that the hardest food for them to do without is quality ice cream. Now, thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And theyll taste better than Ben & Jerrys or Baskin-Robbins ever did! John Robbins, author of Diet for a New America and The Food RevolutionThe vice cream was quite delicious. . . . We enjoyed the taste test and felt honored to be among the first to try this exciting cruelty-free dessert. We are all nut lovers, so the maple walnut was a huge hit. We loved the chocolate chip too, especially the way the chips are like tiny morsels that go through every spoonful, making each bite totally tasty. Ingrid E. Newkirk, president of People for the Ethical Treatment of Animals (PETA)Sinfully sumptuous, fun to make, and all vegan! Thats one improvement in ice cream thats long overdue. Dr. Neal Barnard, president of Physicians Committee for Responsible MedicineWhen it comes to his vice cream recipes, Jeff Rogers has made an impressive addition to the world of delicious, healthy desserts that adds pleasure to our life without the need for artery-clogging cholesterol and saturated fat. Jeffs recipes are simply and sinfully great. Francis Janes, international restaurateurJeff Rogers doesnt just give you a slice, but a whole spoonful of heaven with his amazing frozen dessert recipes. His creations are delicious and unforgettable. Yum! Sabrina Nelson, Webwitch, VegSource.com