Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

  • The Great Chiles Rellenos Book
  • Written by Janos Wilder
    Photographed by Laurie Smith
  • Format: Trade Paperback | ISBN: 9781580088541
  • Our Price: $16.99
  • Quantity:
See more online stores - The Great Chiles Rellenos Book

Buy now from Random House

  • The Great Chiles Rellenos Book
  • Written by Janos Wilder
    Photographed by Laurie Smith
  • Format: eBook | ISBN: 9780307814746
  • Our Price: $10.99
  • Quantity:
See more online stores - The Great Chiles Rellenos Book

The Great Chiles Rellenos Book

    Select a Format:
  • Book
  • eBook

Written by Janos WilderAuthor Alerts:  Random House will alert you to new works by Janos Wilder
Photographed by Laurie SmithAuthor Alerts:  Random House will alert you to new works by Laurie Smith

eBook

List Price: $10.99

eBook

On Sale: January 16, 2013
Pages: 144 | ISBN: 978-0-307-81474-6
Published by : Ten Speed Press Ten Speed Press
The Great Chiles Rellenos Book Cover

Bookmark,
Share & Shelve:

  • Add This - The Great Chiles Rellenos Book
  • Email this page - The Great Chiles Rellenos Book
  • Print this page - The Great Chiles Rellenos Book
ABOUT THE BOOK ABOUT THE BOOK
Synopsis

Synopsis

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest.
  •  The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.
  • Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.
  • Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily News

    Your E-Mail Address
    send me a copy

    Recipient's E-Mail Address
    (multiple addresses may be separated by commas)

    A personal message: