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  • The Great Salsa Book
  • Written by Mark Miller
  • Format: Trade Paperback | ISBN: 9780898155174
  • Our Price: $16.99
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The Great Salsa Book

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cookbook (17) cooking (14) food (10) salsa (9)
cookbook (17) cooking (14) food (10) salsa (9)
Synopsis

Synopsis

This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Mark Miller

About Mark Miller

Mark Miller - The Great Salsa Book
Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen different restaurants on three continents from 1979 to 2008. He is the author of ten books with nearly 1 million copies in print, including Tacos, The Great Chile Book, The Great Salsa Book, and Coyote Cafe. Mark currently works in International Culinary Consulting and lives in Santa Fe, New Mexico.

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