Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Buy now from Random House

  • The Artful Vegan
  • Written by Eric Tucker and Bruce Enloe
  • Format: Trade Paperback | ISBN: 9781580082075
  • Our Price: $25.99
  • Quantity:
See more online stores - The Artful Vegan

The Artful Vegan

Fresh Flavors from the Millennium Restaurant

Written by Eric TuckerAuthor Alerts:  Random House will alert you to new works by Eric Tucker and Bruce EnloeAuthor Alerts:  Random House will alert you to new works by Bruce Enloe

The Artful Vegan Cover

Bookmark,
Share & Shelve:

  • Add This - The Artful Vegan
  • Email this page - The Artful Vegan
  • Print this page - The Artful Vegan
ABOUT THE BOOK ABOUT THE BOOK
PRAISE PRAISE
Categories for this book
Tags for this book (powered by Library Thing)
vegan (14) cookbook (11) vegetarian (8) cooking (7)
vegan (14) cookbook (11) vegetarian (8) cooking (7)
Synopsis

Synopsis

Since 1994, San Francisco'¬?s Millennium Restaurant has created a visionary gourmet experience, redefining vegan cuisine for the twenty-first century. Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.


From the Hardcover edition.
Praise

Praise

Give a few people who are passionate about cooking a lot of restrictions in what they can cook with, and this is the result: a wealth of innovative ideas that should inspire any adventurous cook. I'¬?m impressed and delighted to see a vegan approach to cooking and eating that is so sensual and so clearly driven by good, seasonal ingredients.-Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors: Cooking and Eating from America'¬?s Farmers'¬? Markets"THE ARTFUL VEGAN is a rare gift. Through the pleasure of creative cooking, every mouthful of these delightful recipes helps to create a world we all can enjoy."-Frances Moore Lapp?©, author of Diet for a Small Planet and co-author of Hope'¬?s Edge: The Next Diet for a Small Planet "In his second book, Eric Tucker once again brings home his wildly inventive and eclectic recipes. It'¬?s no wonder that Millennium has become a mecca for those seeking gastronomic thrills."-Alexandra Greeley, food editor of Vegetarian Times


From the Hardcover edition.

  • The Artful Vegan by Eric Tucker
  • November 13, 2003
  • Cooking - Vegetarian
  • Ten Speed Press
  • $25.99
  • 9781580082075

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

A personal message: