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The Great Chile Book

Written by Mark MillerAuthor Alerts: Random House will alert you to new works by Mark Miller and John HarrissonAuthor Alerts: Random House will alert you to new works by John Harrisson
Photographed by Lois Ellen FrankAuthor Alerts: Random House will alert you to new works by Lois Ellen Frank

Print Editions

$16.99
Published by: Ten Speed Press

On Sale: December 01, 1991
Pages: 160 | ISBN: 978-0-89815-428-3
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9780898154283
The Great Chile Book Cover

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
Categories for this book
Cooking - Herbs, Spices, Condiments
Cooking - Herbs, Spices, Condiments
Tags for this book (powered by Library Thing)
food (13) cooking (11) cookbook (9) chiles (5) gardening (5)
food (13) cooking (11) cookbook (9) chiles (5) gardening (5)
Synopsis

Synopsis

The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
Mark Miller|Lois Ellen Frank|John Harrisson

About Mark Miller

Mark Miller - The Great Chile Book
Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico. He has started and owned thirteen different restaurants on three continents from 1979 to 2008. He is the author of ten books with nearly 1 million copies in print, including Tacos, The Great Chile Book, The Great Salsa Book, and Coyote Cafe. Mark currently works in International Culinary Consulting and lives in Santa Fe, New Mexico.

About Lois Ellen Frank

Lois Ellen Frank - The Great Chile Book
LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master’s degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.

About John Harrisson

John Harrisson - The Great Chile Book
John Harrisson has coauthored more than twenty cookbooks with such culinary luminaries as Stephan Pyles, Douglas Rodriguez, Norman Van Aken, and Mark Miller, as well as the first three Omaha Steaks books, The Steak Lover’s Companion, Beef for All Seasons, and Omaha Steaks: Let’s Grill. Born in England, he now lives in Hawaii.

  • The Great Chile Book by Mark Miller
  • December 01, 1991
  • Cooking - Herbs, Spices, Condiments
  • Ten Speed Press
  • $16.99
  • 9780898154283

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