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  • The New Moosewood Cookbook
  • Written by Mollie Katzen
  • Format: Trade Paperback | ISBN: 9781580081306
  • Our Price: $19.99
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The New Moosewood Cookbook

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Synopsis

Synopsis

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!
Mollie Katzen

About Mollie Katzen

Mollie Katzen - The New Moosewood Cookbook

While best-selling author, public speaker, and food/nutrition/cultural history scholar MOLLIE KATZEN is best known as the creator of the vegetarian classic, Moosewood Cookbook, her children's cookbooks, Pretend Soup, Honest Pretzels, and Salad People have become standard fare in homes and classrooms across the country. Mollie teaches healthful cooking and eating to all age groups, from preschools in her home-base of Berkeley, California, to Harvard University, where she is a consultant and co-creator of their new, groundbreaking Food Literacy Initiative.


  • The New Moosewood Cookbook by Mollie Katzen
  • February 01, 2000
  • Cooking - Vegetarian
  • Ten Speed Press
  • $19.99
  • 9781580081306

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