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- Totally Eggplant Cookbook
- Written by Helene Siegel and Karen Gillingham
- Format: Trade Paperback | ISBN: 9780890877876
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Totally Eggplant Cookbook
Written by Helene Siegel
and Karen Gillingham
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Synopsis
Synopsis
The smoky, savory eggplant does it all—grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.
- Totally Eggplant Cookbook by Helene Siegel
- April 01, 1996
- Cooking - Vegetables
- Celestial Arts
- $5.95
- 9780890877876
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