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The Kitchen Sessions with Charlie Trotter

Written by Charlie TrotterAuthor Alerts:  Random House will alert you to new works by Charlie Trotter
Illustrated by Matthias MergesAuthor Alerts:  Random House will alert you to new works by Matthias Merges and Mitchell F. RiceAuthor Alerts:  Random House will alert you to new works by Mitchell F. Rice

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ABOUT THE BOOK ABOUT THE BOOK
ABOUT THE AUTHOR ABOUT THE AUTHOR
PRAISE & AWARDS PRAISE & AWARDS
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cooking (10) cookbook (5)
Synopsis

Synopsis

The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter.


Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks.



 

 

 

 

 

 

 

 
Awards:2000 James Beard Award Winner
Charlie Trotter

About Charlie Trotter

Charlie Trotter - The Kitchen Sessions with Charlie Trotter
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
Praise | Awards

Praise

“The complexity of Charlie Trotter's recipes pushes the limits of culinary sanity. But more often than not, they're genius.” —The New York Times

Awards

WINNER 2000 James Beard Award

  • The Kitchen Sessions with Charlie Trotter by Charlie Trotter
  • January 01, 1999
  • Cooking - Culinary Arts & Techniques
  • Ten Speed Press
  • $35.00
  • 9780898159974

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